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Writing & Press

A decade on the record, in print.

Before Beechcroft, Emily Vencat spent ten years as a business journalist and has since been the subject of the coverage rather than its author. Both halves matter here: the reporting years are where the underwriting discipline came from.

As featured in

  • The New York Times
  • Newsweek
  • The Associated Press
  • Simon & Schuster
  • Baking & Snack Magazine

01 — Author pages

Where the byline lives.

Author archive

Newsweek

Over one hundred published articles as a London-based business correspondent, including multiple cover stories on global economic trends.

View the Newsweek archive
Author page

Simon & Schuster

Her publisher page for Custom Nation, the study of mass customisation in business she co-authored with Anthony Flynn.

View the publisher listing

02 — Coverage & highlights

Articles, features, and the book.

A snapshot of published work and recent coverage — the reporting years, the book, and the features written about the businesses she has built.

Feature

July 2025

The New York Times

Fueling the Big Protein Boom

YouBar profiled as the laboratory behind the protein boom, with Emily’s innovation leadership central to the story.

Read the article
Industry coverage

November 2025

Baking & Snack Magazine

YouBar raises the bar on protein baked goods

Trade coverage of the product development programme she runs, and the appetite for innovation behind it.

Read the article
Book

With Anthony Flynn

Custom Nation

Published by Simon & Schuster

A study of how mass customisation reshaped consumer business — and of the operating economics that decide whether it works.

Read the entry
Wire reporting

2007–2009

The Associated Press

Business reporting through the 2008 financial crisis

Frontline market coverage for the world’s largest news wire, filed to deadline while leverage and liquidity unwound in real time.

Broadcast

Ongoing

Good Morning America · ABC News · Today

National broadcast coverage

Her work at YouBar featured across major US networks as the better-for-you food category moved into the mainstream.

Current writing

2025–present

Vencat Wellness

Monthly essays on nutrition and food science

She still writes to a monthly deadline — the habit that keeps a research discipline sharp between underwriting cycles.

Read the essays

03 — The reporting years

Ten years of asking for the evidence.

Emily reported on global business as a London-based correspondent for Newsweek, filing more than one hundred articles including multiple cover stories, before joining The Associated Press as a business writer. She covered markets through the 2008 financial crisis, on wire deadlines, while leverage and liquidity unwound in real time.

That is the origin of the house scepticism about any strategy that quietly assumes conditions will stay favourable — and of the habit of asking for evidence before accepting a number.

Early career

Newsweek — London Correspondent

Business and economics reporting on global markets, including numerous cover stories.

2007–2009

The Associated Press — Business Writer

Frontline reporting through the 2008 global financial crisis, filed to wire deadlines.

04 — Education & credentials

Academic foundation.

Barnard College, Columbia University

B.A. in English & Philosophy

New York City · 1998–2002

The analytical foundation — close reading, structured argument, and a habit of testing a claim before repeating it.

University of Oxford

Undergraduate study

Oxford, England

Further academic grounding in England, and the international perspective that later shaped a UK-and-US portfolio.

Simon & Schuster

Published author — Custom Nation

With Anthony Flynn

A full-length study of mass customisation in business, researched and written alongside a working operating role.

Full biography and career timeline on theFounder page.

Enquiries

Judgement you can check the working on. Tell us what you own.